Malibu 301 Soft Ice Cream Machine

Malibu CT 301P SP/A

  • Self-pasteurising- Only needs cleaning every 2 weeks.
  • High Output – Ideal for milkshakes and desserts.
  • New Inverter –  Very quiet operation.
  • Hopper agitator for improved product consistency.

Download Specification Sheet

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Description

The Malibu CT 301P SP/A Soft Ice Cream Machine is the machine for busy environments where performance is critical and space is limited.

 

It is ideal for desserts where larger portion sizes and output combine to demand a machine that can deliver.This machine is also a pump machine which means that you will be able to produce 7 cones per minutes in comparison to the gravity version.

 

The built in self pasteurising system also means that cleaning time is reduced from 2/3 times a week to just once every 30 days.

 

MACHINE TYPE
Flavours 1
Countertop / Floor Standing Countertop
Pump / Gravity Pump
PERFORMANCE
Output: kg / hour 30
Cups / minute (75g serving) 7
SUITABILITY AND OPTIONS
Suitable for Frozen Yoghurt Yes
Suitable for Self Serve Yes
Available as Fling Model Yes
Decals / Stickers Available Yes
Stand Available Yes
Starter Pack Available Yes
Service Pack Available Yes
Plugs into standard 13 amp socket No
Warranty 2 y parts, 1 y labour
FUNCTIONS
Hardness Control Yes
Temperature control of Hopper and Cylinder Yes
Low Level Mix Warning Yes
Digital Display Yes
Display Menu Voice Guidance Yes
Overnight Standby Mode Yes
DIMENSIONS AND POWER RATINGS
Hopper/Barrel Capacity (litres) 17.5/3.2
Operating Power (Kw) 1.7
Volts 240
Amps 13
Electrical Supply Phases Single
Cooling Air
No. Compressors 1
Weight (kg) 140
Dimensions W x D x H (mm) 462 x 870 x 800

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