Description
The Malibu CT 301P SP/A Soft Ice Cream Machine is the machine for busy environments where performance is critical and space is limited.
It is ideal for desserts where larger portion sizes and output combine to demand a machine that can deliver.This machine is also a pump machine which means that you will be able to produce 7 cones per minutes in comparison to the gravity version.
The built in self pasteurising system also means that cleaning time is reduced from 2/3 times a week to just once every 30 days.