Malibu CT 301G SP/A

  • Self Pasturising – Only needs cleaning every 2 weeks
  • High Output – Ideal for milkshakes and desserts
  • New Inverter –  Very quiet operation
  • Hopper agitator for improved product consistency

Download Specification Sheet

Description

The Malibu CT 301 SP/A Soft Ice Cream Machine is the machine for busy environments where performance is critical and space is limited. It is ideal for frozen yogurt , milkshakes and desserts where larger portion sizes and output combine to demand a machine that can deliver. The built in self pasteurizing system also means that cleaning time is reduced from 2/3 times a week to just once every two weeks.

MACHINE TYPE
Flavours 1
Countertop / Floor Standing Countertop
Pump / Gravity Gravity
PERFORMANCE
Output: kg / hour 30
Cups / minute (75g serving) 5
SUITABILITY AND OPTIONS
Suitable for Frozen Yoghurt Yes
Suitable for Self Serve Yes
Available as Fling Model Yes
Decals / Stickers Available Yes
Stand Available Yes
Starter Pack Available Yes
Service Pack Available Yes
Plugs into standard 13 amp socket No
Warranty 2 y parts, 1 y labour
FUNCTIONS
Hardness Control Yes
Temperature control of Hopper and Cylinder Yes
Low Level Mix Warning Yes
Digital Display Yes
Display Menu Voice Guidance Yes
Overnight Standby Mode Yes
DIMENSIONS AND POWER RATINGS
Hopper/Barrel Capacity (litres) 17.5/3.2
Operating Power (Kw) 1.7
Volts 240
Amps 13
Electrical Supply Phases Single
Cooling Air
No. Compressors 1
Weight (kg) 140
Dimensions W x D x H (mm) 462 x 870 x 800